TRAIL MIX GRANOLA ROLLS RECIPE BY TASTY
You don't need to hit the trails to enjoy this easy, make-ahead snack. All you need to prove is that you're a peanut butter lover through and through. Sweet, salty, chewy, and crunchy, this treat will become your new favorite breakfast on-the-go or afternoon pick-me-up.
Provided by Betsy Carter
Categories Snacks
Time 4h20m
Yield 24 slices
Number Of Ingredients 7
Steps:
- Toast the oats in a medium nonstick skillet over medium heat for 2-3 minutes, until golden brown and fragrant. Remove the pan from the heat and let the oats cool.
- Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth. Stir in the salt, then remove the pot from the heat.
- Transfer the peanut butter mixture to a large bowl. Add the toasted oats, raisins, peanuts, and golden raisins. Stir until well coated.
- Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together. Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
- Remove the roll from the freezer and slice into 24 pieces. The slices will keep in the freezer for up to 1 month or in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams
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