"MAKE IT YOUR OWN" HOT DOG SKILLET

Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 22

Ingredients

2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
8 hot dogs
Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion
Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalapeño chiles
Chili
Shredded Cheddar cheese
Spicy brown mustard
Sauerkraut
Crumbled cooked bacon
Ketchup
Mustard
Relish
Sweet honey mustard
Coleslaw

Steps:

In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (Without Toppings), Sodium 1460 mg, Sugar 8 g, TransFat 1/2 g