NO BAKE DOUBLE LAYER PUMPKIN PIE
Steps:
- Mix cream cheese, 1 Tbsp milk and the sugar in large bowl with wire wisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire wisk until well blended, about 2 min.(Mixture will be thick) Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped toppingg just before serving. Store in refrigerator.
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