ROSEMARY YOGURT BISCUITS
Easy, quick, and tasty! Great when you wish to impress! Just 3 ingredients! You may elect to use the low-fat vesions of Bisquick and yogurt. Note: I usually use rosemary I grow, regular Bisquick and lowfat plain yogurt. Instead of a biscuit cutter, I recycle and use the cap of laundry detergent, Gain, which I saved and also use for cookies.
Provided by Debaylady
Categories Breads
Time 16m
Yield 6-8 biscuits, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, mix together the Bisquick, yogurt, and rosemary until a soft dough forms.
- Sprinkle a small amount of Bisuick on a flat surface and place dough onto it. Lightly coat top of dough with Bisuick.
- Add more Bisquick if dough is too sticky to knead.
- Knead dough five times.
- Roll dough out to less than 1/2 inch thickness. Cut circles with cutter; place on ungreased cookie sheet.
- Sprinkle tops with sugar, if desired.
- Bake at 450 degrees for 8-10 minutes.
Nutrition Facts : Calories 98.4, Fat 3.8, SaturatedFat 1.2, Cholesterol 3, Sodium 264.6, Carbohydrate 13.7, Fiber 0.5, Sugar 3.3, Protein 2.3
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