GRANDMA CHICKEN POT PIE
Tried and true recipe, the kind of victuals we're always hoping to get when we're away somewhere. Another recipe from grandma Phillips, some 60+ years ago.
Provided by donna clark
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Simmer ham and onion bulbs, and carrots in water for 15 minutes.
- 2. Dredge chicken in flour and salt and pepper.Saute with onion tops in olive oil about 15 minutes.
- 3. Place in a deep buttered casserol dish, add ham, onions,and carrots with potatoes and 2 cups of water in which they were simmered in, add salt and pepper, parsley,and sage.
- 4. Mix prepared biscuit flour gently with milk. DO NOT ROLL . DROP on top of chicken and bake in a 375 degree oven about one hour, depending on the tenderness of the chicken.
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