TRADITIONAL EGGS BENEDICT

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Traditional Eggs Benedict image

This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.

Provided by Darlene Summers

Categories     Breakfast

Time 20m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

1 egg
1/2 English muffin
1 slice ham, thin
3 tablespoons hollandaise sauce
paprika (optional)

Steps:

  • Poach egg.
  • Lightly toast English muffin half.
  • Top with ham slice, (tucking square corners under to conform to round muffin).
  • Top ham with poached egg.
  • Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
  • Sprinkle with paprika (if desired).
  • SERVE AT ONCE.

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