The Instant Pot® is so much faster for pulled pork than a slow cooker! The combination of maple syrup, Dijon mustard, and apple cider seemed just right for fall. I served this with coleslaw on homemade slider buns.
Provided by LauraF
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Combine maple syrup, mustard, and salt in a bowl. Rub mixture all over pork.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pork until starting to brown on all sides, about 8 minutes. Pour in apple cider; use a wooden spoon to scrape up any browned bits on the bottom of the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 35 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Unlock and remove the lid. Transfer pork pieces to a cutting board. Skim fat off the surface of the cooking juices; select Saute function and bring to a boil. Simmer until reduced by half, 8 to 10 minutes. Meanwhile, shred pork with 2 forks. Return pork to the pot and stir to coat with juices.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 6 g, Cholesterol 40.9 mg, Fat 9.7 g, Protein 10.6 g, SaturatedFat 3.6 g, Sodium 418.1 mg, Sugar 4.8 g
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