TRADITIONAL EGGS BENEDICT
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet, bring 2 inches of water and the vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water in one quick motion. Quickly add remaining eggs. Let eggs cook for 4-5 minutes. The white should be firm but the yellow should be runny. Remove eggs with a slotted spoon and drain on a paper towel.
- In a non-stick skillet heat the bacon until warm. Toast the English muffins until golden.
- For the sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of blender lid. Season with salt and pepper and keep warm.
- To assemble eggs benedict: Top each muffin with bacon and a poached egg. Pour warm sauce over and garnish with paprika and chopped parsley.
- Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham.
TRADITIONAL EGGS BENEDICT
This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.
Provided by Darlene Summers
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Poach egg.
- Lightly toast English muffin half.
- Top with ham slice, (tucking square corners under to conform to round muffin).
- Top ham with poached egg.
- Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
- Sprinkle with paprika (if desired).
- SERVE AT ONCE.
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