BRAISED BEEF SHORT RIBS

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BRAISED BEEF SHORT RIBS image

Categories     Beef

Yield 3 to 4 servings

Number Of Ingredients 13

4-6 Short Ribs, bone in.
2 Carrots, peeled.
1 bottle red wine (merlot is fine)
Kosher or Grey salt
Fresh ground pepper
10 white button mushrooms
1 package dried shitake mushrooms
Dash balsalmic vinegar
Olive oil
4 cloves garlic
Any fresh herbs you have
1 quart chicken stock (really, just go with it)
1 cup onion or shallot

Steps:

  • 1. Sear short ribs in olive oil very quickly on high heat. Remove and set aside 2. Add chopped onions or shallots, let caramalize for 5-10 minuites 3. Add mushrooms, carrots, garlic, turn off burner. 4. Add back ribs, fill with the bottle of wine and chicken stock 5. Place in 160-190 degree oven for 3.5-4.5 hours. 5. After ribs are done, remove ribs and strain cooking liquid. 6. Reduce cooking liquid until it coats back of spoon.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #meat     #beef-ribs     #4-hours-or-less

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