ORANGE-TANGERINE GREEK YOGURT POPS

Orange-Tangerine Greek Yogurt Pops image

Chill out with a serving of our Orange-Tangerine Greek Yogurt Pops recipe. Perfect for beating the heat on a hot summer day, Orange-Tangerine Greek Yogurt Pops are super simple to make. You only need to use three ingredients to make our Healthy Living Orange-Tangerine Greek Yogurt Pops.

Provided by My Food and Family

Categories Home

Time 5h5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 cup vanilla low-fat Greek-style yogurt

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Stir in yogurt until blended.
Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 3 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.16 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g