DUDE RANCH TACOS

Dude ranch tacos image

Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match

Provided by Emma Freud

Time 40m

Number Of Ingredients 24

Ingredients

a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks
100ml good-quality barbecue sauce
50ml chilli sauce
pack of 8 flour tortillas
4 large ripe tomatoes , finely diced
juice 1 lime
2 spring onions , chopped
1 red chilli , chopped
1 ripe avocado , stoned and peeled
50ml soured cream
1 green chilli , chopped
juice 1 lime
small handful chopped mint leaves
small handful chopped coriander leaves
100ml mayonnaise
100ml soured cream
3 spring onions , chopped
1 green chilli , finely sliced
1 tsp ground cumin
1 tsp cider vinegar
1 tsp sugar
100g grated cheddar
shredded cabbage or crisp lettuce
juice 1 lime

Steps:

In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.
Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.
Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.

Nutrition Facts : Calories 839 calories, Fat 49 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 33 grams protein, Sodium 2.9 milligram of sodium