TOUCH OF THE WILD RICE

Touch of the Wild Rice image

Make and share this Touch of the Wild Rice recipe from Food.com.

Provided by Annas Mom

Categories Rice

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups wild rice, rinsed and drained
4 cups boiling water
1 cup sliced shiitake mushrooms or 1 cup button mushroom
1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon cooking oil
3/4 cup frozen peas, thawed
1/3 cup dried cranberries
1 tablespoon tamari soy sauce or 1 tablespoon soy sauce
1/4 cup chopped hazelnuts, toasted

Steps:

In large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
Meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
Add the vegetable mixture, peas, cranberries and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
To serve, transfer rice to serving bowl and top with nuts.

Nutrition Facts : Calories 210.6, Fat 4.8, SaturatedFat 0.5, Sodium 149.4, Carbohydrate 36.3, Fiber 4.2, Sugar 3.1, Protein 7.8

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