STRAWBERRY-SOUR CREAM CAKE

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Strawberry-Sour Cream Cake image

This quick and easy dessert is a delight to serve, especially when fresh strawberries are abundant.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 16

Number Of Ingredients 9

3 cups Original Bisquick™ mix
1 cup sour cream
2/3 cup granulated sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries

Steps:

  • Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  • In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.

Nutrition Facts : Calories 225, Carbohydrate 30 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg

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