SLOW-COOKER BBQ BEEF

Slow-Cooker BBQ Beef image

Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!

Provided by My Food and Family

Categories Home

Time 7h45m

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. brown sugar
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Balsamic Vinegar
1 tsp. dried minced onion
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1 boneless beef chuck roast (2-1/2 lb.)
1 cup BULL'S-EYE Hickory Molasses Barbecue Sauce
10 sandwich buns, split

Steps:

Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g