TORTILLA-CRUSTED FISH WITH RADISH SALAD

Tortilla-Crusted Fish with Radish Salad image

See how lime zest, crushed tostada shells and a snappy radish salad turn a simple dish into something extraordinary with this Tortilla-Crusted Fish with Radish Salad. Watch this easy-to-follow video to learn how to create this tortilla-crusted fish recipe.

Provided by My Food and Family

Categories Peppers

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/3 cup KRAFT Real Mayo
2 limes (zest from 1, juice from both), divided
1-1/2 cups finely crushed corn tostada shells
6 tilapia fillets (1-1/2 lb.)
4 cups sliced radishes (about 1 lb.)
2 habanero chiles, seeded, chopped
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing

Steps:

Mix mayo and zest in medium bowl. Place tostada crumbs in pie plate. Dip fish fillets, 1 at a time, in mayo mixture then in tostada crumbs, turning to evenly coat both sides of each fillet with mayo mixture, then crumbs.
Heat large heavy nonstick skillet sprayed on medium heat. Add fish, in batches; cook 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
Serve fish topped with radish salad.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g