SKIRT STEAK ALA STOVE TOP GRILL PAN
I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as if I were cooking outdoors. I use my own mix of Emeril Lagasse's BAM as a dry rub and I also use a bit of meat tenderizer. FYI This IS Fajita Meat where I live. :) Skirt Steak is usually packaged in one long strip so you can choose how much you want to eat by the inch!
Provided by meebeeitsu
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut steaks to desired length.
- Sprinkle tenderizer on both sides of steaks.
- Sprinkle spices on both sides of steaks.
- Get actual spice mix recipe from Emeril's site.
- Put oil into a bowl.
- Lay the meat into the oil.
- Turn over and oil the other side of the steaks.
- Place steaks on dry hot surface of your grill pan.
Nutrition Facts : Calories 531, Fat 29.7, SaturatedFat 9.1, Cholesterol 133.7, Sodium 757, Carbohydrate 1.4, Fiber 0.4, Sugar 0.3, Protein 61
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #easy #beginner-cook #stove-top #inexpensive #meat #steaks #equipment
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