MEXICAN CAVIAR
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.
Provided by DEBOKC
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 6h10m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.
Nutrition Facts : Calories 17.1 calories, Carbohydrate 0.9 g, Fat 1.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 188.5 mg, Sugar 0.5 g
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