TORTILLA CHIP CASSEROLE

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Tortilla Chip Casserole image

My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.

Provided by Tara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 5

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) package nacho-flavor tortilla chips
4 skinless, boneless chicken breast halves
1 ¼ cups milk
½ cup shredded processed cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 64.9 g, Cholesterol 81.1 mg, Fat 35.1 g, Fiber 4.3 g, Protein 36.5 g, SaturatedFat 8.7 g, Sodium 1826.5 mg, Sugar 8.5 g

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