Prepare this simple, savory soup to serve with Cucumber and Celery Salad.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Heat stock to a boil and reduce heat to simmer.
- Mix the chicken with egg, breadcrumbs, nutmeg, smoked sweet paprika, parsley, salt and pepper. Roll the meat into 1-inch dumplings and add to simmering stock.
- Wash your hands after handling the raw poultry.
- Let the dumplings cook 3-4 minutes alone. Add the egg noodles, peppers and scallions and stir. Cook another 4-5 minutes until noodles are just tender. Stir in dill. Season soup with salt and pepper to taste and serve immediately.
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