SUGAR NUT BARS

Sugar Nut Bars image

These are wonderful cake like dessert bars rolled in powdered sugar.

Provided by Pamela Cresswell

Time 1h10m

Yield 25

Number Of Ingredients 7

Ingredients

½ cup butter
2 cups packed brown sugar
2 cups cake flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
Add the flour, baking powder, vanilla and chopped nuts.
Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 27.5 g, Cholesterol 9.8 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 50.9 mg, Sugar 17.8 g