GRAHAM CRACKER MEATLOAF (OAMC)
This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for 1 loaf, multiply to make multiples. I usually make at least 2 when I include it in my meatloaf session.
Provided by Gabby LSW
Categories Meat
Time 1h15m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients until thoroughly combined.
- Place in loaf pan OR 8x8 pan.
- Drizzle with ketchup or BBQ sauce if desired.
- Bake at 350 degrees for 1 hour.
- For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer.
Nutrition Facts : Calories 355.8, Fat 20.9, SaturatedFat 7.8, Cholesterol 150.5, Sodium 433.7, Carbohydrate 15.7, Fiber 0.6, Sugar 7.3, Protein 25.1
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