TORTELLINI WITH FOUR-CHEESE ALFREDO SAUCE
Found this dreamy sounding recipe in a magazine and I had to add it to my repertoire of Italian dishes. I mean, FOUR cheeses! Recipe & photo: Food Network Magazine 08-09-14
Provided by Ellen Bales
Categories Pasta Sides
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large pot of boiling salted water, add 1 pound tortellini pasta and cook as the label directs, stirring occasionally.
- 2. Melt butter over medium heat; whisk in cream and nutmeg. Bring to a simmer. Add cooked, drained pasta and toss, adding up to 1/2 cup pasta water if needed.
- 3. Stir in the four cheeses and add baby spinach. Stir until spinach is wilted. Season with salt and pepper to taste.
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