FRENCH ONION SOUP FROM BIRDS EYE®

French Onion Soup from Birds Eye® image

Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Onions
4 cups beef broth
½ teaspoon dried thyme leaves
4 thick slices French or Italian bread, toasted
4 slices Swiss cheese

Steps:

Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Nutrition Facts : Calories 295 calories, Carbohydrate 25 g, Cholesterol 41.3 mg, Fat 14.8 g, Fiber 1.6 g, Protein 14.7 g, SaturatedFat 9.1 g, Sodium 1118.9 mg, Sugar 1.3 g