FLOWER AND HERB SALT

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Flower and Herb Salt image

This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!

Provided by Sharon123

Categories     < 15 Mins

Time 15m

Yield 8 cups

Number Of Ingredients 11

2 cups table salt or 2 cups sea salt
2 cups finely flaked dried lovage or 2 cups celery leaves
1 cup finely flaked dried parsley
1 cup dried chives
dried chive blossoms
calendula flowers
1/2 tablespoon garlic powder or 1/2 cup finely flaked dried garlic sprouts
1/2 tablespoon onion powder
1/2 tablespoon ground black pepper
1/8 cup paprika
1/2-1 tablespoon pulverized dill

Steps:

  • Mix all ingredients well, adding more herbs and spices to taste.
  • Store in glass jars, well away from light and excessive heat.

Nutrition Facts : Calories 17.7, Fat 0.4, SaturatedFat 0.1, Sodium 28337.5, Carbohydrate 3.6, Fiber 1.7, Sugar 0.7, Protein 1.1

*** Explore more Flower And Herb Salt Recipes »

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