TOMATO PUDDING
Number Of Ingredients 6
Steps:
- Combine brown sugar, tomato purée, water and salt in a small saucepan. Bring to a boil over medium heat for about 5 minutes. In a large bowl, toss together bread cubes and melted butter. Stir in tomato mixture, mixing well. Spread in a lightly greased 2-quart casserole dish. Bake, covered, at 350 degrees for 45 minutes. Uncover and bake for an additional 15 minutes. Tip: Don't throw away the leaves from fresh celery...they're full of flavor! Lay them on a paper towel where they'll dry in just a day or two. Store the dried leaves in a canning jar to toss into soups, stews and casseroles.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-carb #low-in-something #tomatoes
You'll also love
