TOMATO/GREEN CHILE SALSA

Tomato/Green Chile Salsa image

Provided by zeldaz51

Time 1h

Yield 3 pints

Number Of Ingredients 9

3 cups peeled cored, chopped tomatoes
3 cups seeded chopped long green chilies
3/4 cup chopped onion
1 jalapeno, seded, finely chopped
6 garlic cloves, finely chopped
1 1/2 cups vinegar (5% acidity)
1/2 teaspoon ground cumin (optional)
2 teaspoons oregano leaves (optional)
1 1/2 teaspoons canning salt

Steps:

Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
Reduce heat and simmer 20 minutes, stirring occasionally.
Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.

Nutrition Facts : Calories 141, Fat 0.8, SaturatedFat 0.1, Sodium 1185.6, Carbohydrate 27.6, Fiber 5.2, Sugar 14.4, Protein 5.4