BEEF 'N CHEESE DIP

Beef 'n Cheese Dip image

Provided by My Food and Family

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
5.5 cups cheddar cheese
0.5 cups breakstone
5 ounces beef
0.5 cups green onions
0.5 cups jalapeno
2 teaspoons worcestershire sauce
1 pounds rye bread

Steps:

In mixing bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce.
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving 1-inch shell. Cube removed bread and top of loaf; set aside.
Fill bread shell with beef mixture. Wrap in foil; place on baking sheet.
Bake at 350°F for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g