CROCK POT TURKEY VERDE

Crock Pot Turkey Verde image

I do love green chilies. I was happy to find this simple recipe for green (verde) chile turkey. This is not too spicy and makes wonderful wrap sandwiches. I also use it for main dish servings with mashed potatoes.

Provided by Lorraine of AZ

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 1/2 lb) turkey breast halves, thawed, skin removed
1 (16 ounce) jar mild green chili salsa
4 garlic cloves, minced
1 medium onion, chopped
1 medium potato, chopped
1/2 cup chicken broth
1 teaspoon cumin
6 flour tortillas, warmed (8 inches in diameter)

Steps:

Place the turkey breast half in a 3-1/2 quart crockpot.
Combine remaining ingredients, stirring, and pour over the turkey.
Cover crockpot and cook on LO heat for 8 to 10 hours.
To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.

Nutrition Facts : Calories 449.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 120.5, Sodium 864.7, Carbohydrate 29.5, Fiber 3.4, Sugar 4.3, Protein 45.8

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