MUSHROOM MEAT LOAF WITH BROWN SUGER GLAZE

Mushroom Meat Loaf with Brown Suger Glaze image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 20

1 - large onoin,chopped
2 clove(s) garlic,minced
2 tablespoon(s) vegetable oil
6 slice(s) bacon
1 pound(s) ground chuck
1 pound(s) spicy pork sausage
2 - large duck eggs
1/2 teaspoon(s) ground pepper,dried thyme,and dried parsley
1 tablespoon(s) dried chives
2 teaspoon(s) brown spicy mustard
2 teaspoon(s) worcestershire sauce
1 teaspoon(s) salt
1/2 cup(s) milk
1/4 teaspoon(s) hot sauce
2/3 cup(s) butter crakers, crushed
1/2 cup(s) mushrooms (shiitake,oyster,or cremini)minced
FOR THE GLAZE
1/2 cup(s) ketchup
4 tablespoon(s) brown sugar
4 teaspoon(s) apple cider vinegar

Steps:

Mix all the ingredients for the glaze in a small bowl and set aside. Pre heat oven to 350f. in a skille cook bacon till chrisp. Remove from skillet and let cool,then crumble, set a side
Add a little oil to bacon oil,Saute onion,and garlic until soften,abought 5 min, set a side to cool
in a large bowl mix ground chuck, sausage and bacon,set a side. in a med bowl mix eggs, pepper, thyme,mustard,worcestershire sauce,milk,salt,and hot sauce. Add this mixture to the meat. Also add crackers,parsley,chives,mushrooms,and oinoin,and garlic. mix well with your hands untill well blended. If the mixture sticks add a little milk.
With wet hands,pat into two 9x5 inch loaf pans. Brush with 1/2 of the glaze and bake abought 1 hour let cook for 20 min and serve with remaing glaze.