TOMATO FONDUE
Steps:
- Rub inside of fondue pot with garlic. Dissolve cornstarch in kirsch; set aside. Pour wine into pot and bring to a simmer over medium heat. Stir in tomatoes, puree, paprika, nutmeg, and pepper. Add cheeses; stir to combine. Cook, stirring constantly in a figure-eight pattern, until completely melted. Add reserved cornstarch mixture and continue to stir until thickened and creamy. Serve immediately with desired accompaniments.
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