COCONUT CLOUDS

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I found this recipe in one of those supplements at the check-out stands at the grocery stores. It was full of cookies and bars. I made this for my cookie trays this year and they were a hit. If you like coconut, these are for you.

Provided by jb41848

Categories     Drop Cookies

Time 22m

Yield 36 cookies

Number Of Ingredients 6

2 2/3 cups flaked coconut, divided
1 package yellow cake mix (Duncan Hines Moist Deluxe)
1 egg
1/2 cup vegetable oil
1/4 cup water
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees.
  • Reserve 1 1/3 cup coconut in a bowl and set aside.
  • Combine cake mix, egg, oil, eater and almond extract.
  • Beat at low speed until well mixed.
  • Stir in remaining 1 1/3 cup coconut.
  • Drop by rounded teaspoons into reserved coconut and roll the cookie.
  • Place on a ungreased baking sheet.
  • Bake at 35o degrees for 10-12 minutes or until light golden brown.
  • Cool in pan 1 minute and then transfer to cooling racks.

Nutrition Facts : Calories 118, Fat 6.6, SaturatedFat 2.2, Cholesterol 6.2, Sodium 111.7, Carbohydrate 14, Fiber 0.4, Sugar 8.7, Protein 1

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