COTTAGE CHEESE & TURKEY ENGLISH MUFFIN

Cottage Cheese & Turkey English Muffin image

Cottage cheese sprinkled with chives makes a creamy topper for turkey and tomatoes on warm and toasty English muffins.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2 servings, one topped muffin half each.

Number Of Ingredients 6

Ingredients

1 English muffin, halved, toasted
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 tomato slices (1/4 inch thick)
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
pepper to taste
1 tsp. freeze-dried chopped chives

Steps:

Top each muffin half with 3 turkey slices, 1 tomato slice and 1/4 cup cottage cheese.
Sprinkle evenly with black pepper and chives.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g