STUFFED MINUTE STEAK
Healthy alternative to the bread stuffing filled minute steaks. Recipe that my father came up with and now is a family favorite!
Provided by anme7039
Categories Steak
Time 1h
Yield 6 filled steaks, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all filling ingredients in a large sauce pan except pine nuts and red wine.
- Cook until veggies are fully cooked and soft over medium high heat.
- In the last minute of cooking add red wine and pine nuts and reduce.
- Let mixture cool.
- When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.
- Roll steak up (like a burrito) and secure with string or metal skewers.
- Heat cooking oil over medium high and cook filled steaks.
- Turn steak for even cooking on each side, about 2-3 minutes each side.
- Add 1/4 cup red wine to pan once meat is fully cooked.
- Reduce the sauce.
- Serve!
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