TOLL HOUSE CHOCOLATE SYRUP

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Make and share this Toll House Chocolate Syrup recipe from Food.com.

Provided by Alicia07712

Categories     Ice Cream

Time 6m

Yield 3 serving(s)

Number Of Ingredients 4

2 tablespoons Nestle Toll House Baking Cocoa
4 tablespoons milk
1 tablespoon butter
3 tablespoons sugar

Steps:

  • Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.

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