CHILE CHEESE POLENTA

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CHILE CHEESE POLENTA image

Categories     Side     Vegetarian     Quick & Easy     Casserole/Gratin     Corn     Fall

Yield 4 People

Number Of Ingredients 7

1-7 oz can of diced green chiles
1 C corn
4 C Rice Dream (or any milk)
1 C coarse ground corn meal
1/2 C shredded cheese
3 T butter
Salt and pepper to taste

Steps:

  • In medium saucepan, bring chiles, corn and milk to a boil. Slowly add polenta, whisking constantly until smooth, about 6 minutes. Mix in cheese and butter. Salt and pepper to taste and serve.

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