HERB OMELETTE WITH MUSTARD MUSHROOMS

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Herb Omelette With Mustard Mushrooms image

Knocked together in 15 minutes and pretty tasty too. the mustard gives the mushrooms a kick but the herbs can be changed for what ever you wish

Provided by PinkCherryBlossom

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

50 g butter, softened
1 tablespoon coarse grain mustard
4 field mushrooms
4 eggs
2 tablespoons chopped mixed herbs
salt and pepper

Steps:

  • Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.
  • Crack the eggs into a bowl and beat well. Add herbs and seasoning.
  • Melt the remaining butter in a pan when the butter is foamy add the eggs.
  • Cook omelette to your preferred level of "doneness" and remove from the pan.
  • Serve half the omelette with 2 mushrooms and some crusty bread.

Nutrition Facts : Calories 333.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 476.4, Sodium 284.9, Carbohydrate 2, Fiber 0.4, Sugar 1.4, Protein 13.9

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