TILAPIA FOIL PACKETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tilapia Foil Packets image

How to make Tilapia Foil Packets

Provided by @MakeItYours

Number Of Ingredients 7

Two 6-ounce tilapia fillets
2 tablespoons olive oil
2 cloves garlic, minced
2 plum tomatoes, chopped
1 small shallot, minced
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Lay each fillet out on its own piece of foil. The foil should be a few inches longer than the fillet. Drizzle each fillet with the olive oil.
  • Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Top each fillet with the tomato mixture. Fold over the fillet and roll up the edges to create a seal. Place on a baking sheet and bake for 15 to 20 minutes. Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.

There are no comments yet!