CARAMELIZED ORANGES
Make and share this Caramelized Oranges recipe from Food.com.
Provided by love4culinary
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pare rind thinly from one orange and cut into thin strips.
- Cook strips in small pan of boiling water 2-3 min til soft.
- drain; set aside.
- Remove all white parts and rind from oranges and put into a heatproof bowl.
- Sprinkle strips of cooked orange rind over top.
- Put sugar and water in a saucepan and heat GENTLY; stir constantly until sugar dissolves.
- Bring to hard boil until syrup is golden caramel color, but NOT TOO DARK!
- If it is too thick, stand back and add 2 tbs hot water and stir well.
- Pour caramel over oranges and set aside to cool.
- Place in fridge overnight.
- To Serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.
Nutrition Facts : Calories 219.9, Fat 0.3, Sodium 0.4, Carbohydrate 55.8, Fiber 6.3, Sugar 49.5, Protein 2.5
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