BEER-BOILED CORN ON THE COB

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Beer-Boiled Corn on the Cob image

These quick snacks are one of a kind. Enjoy!

Provided by tender hands

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 6

Number Of Ingredients 5

¾ cup beer
6 ears fresh corn, shucked
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon seafood seasoning (such as Old Bay®)

Steps:

  • Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

Nutrition Facts : Calories 125 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 161.6 mg, Sugar 2.9 g

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