THREE-CHEESE RAVIOLI WITH BABY SPINACH & SPICY ARRABBIATA SAUCE RECIPE - (4.5/5)

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Three-Cheese Ravioli with Baby Spinach & Spicy Arrabbiata Sauce Recipe - (4.5/5) image

Provided by KristaSteinbuhler

Number Of Ingredients 7

2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm
2 Tbsp Wegmans Basting Oil
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
Salt and pepper to taste
1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)
2 Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
link

Steps:

  • 1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH. Add spinach; season to taste with salt and pepper. Cook 2-3 min, until spinach is wilted. 2.Add sauce; bring to simmer. Add ravioli. Simmer 2 min to heat through. Transfer to serving platter; sprinkle with cheese.

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