CORNBREAD CHEX MIX

Cornbread Chex Mix image

This snack mix recalls the taste of homemade cornbread-a favorite side dish in Oklahoma.

Provided by Betty Crocker Kitchens

Time 15m

Yield 28

Number Of Ingredients 8

Ingredients

8 cups Corn Chex™ cereal
2 cup pecan halves
1/4 cup butter
1/3 cup sugar
1/3 cup light corn syrup
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 bag (4 oz) crunchy toasted corn kernel nuts
1 teaspoon salt

Steps:

In large microwavable bowl, mix cereal and pecan halves.
In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling. Pour over cereal mixture; stir until well coated. Sprinkle dry cornbread mix over top; toss until well coated. Stir in corn kernel nuts.
Microwave uncovered on High 4 to 5 minutes, stirring every minute, until dry muffin mix dissolves. Spread on waxed paper or foil; immediately sprinkle with salt. Cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 6 g, TransFat 0 g