MILK CHOCOLATE MOUSSE
From Woman's World Magazine 3/3/08. Velvety, smooth and sumptuous, this elegant mousse proves you'll never miss the cream, butter and yolks that usually make this dessert a diet no-no!
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In microwave-safe bowl, melt chocolate on High with 1 T. water, about 45 seconds; stir until smooth. Cool slightly.
- At medium-high speed, beat topping mix with milk until firm peaks form. Remove 1/2 cup whipped topping; reserve.
- Beat cocoa into remaining whipped topping; fold in melted chocolate.
- Spoon into 4 dessert glasses. Chill.
- Before serving, top with reserved whipped topping. If desired, garnish with strawberries and chocolate shavings.
Nutrition Facts : Calories 251.3, Fat 14.8, SaturatedFat 11.4, Cholesterol 7.1, Sodium 60.6, Carbohydrate 27.7, Fiber 2.5, Sugar 23.1, Protein 5.1
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