SOPA DE AJO
Number Of Ingredients 10
Steps:
- Put garlic and cubes of bread in hot oil, fry to golden brown. Mash the garlic and the bread together. Add tomatoes, paprika, bay leaf and chicken broth. Simmer. Salt to taste. Separate the eggs, put a little hot broth to the egg yolks to temper, then add egg yolks to the broth. Beat until smooth. Add the unbeaten egg whites, beating quickly to mix completely. Sprinkle minced parsley over top and serve.
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