CHOCOLATE-COVERED MARSHMALLOW KISSES

Chocolate-Covered Marshmallow Kisses image

Enjoy these Chocolate-Covered Marshmallow Kisses anytime you like. These simple Chocolate-Covered Marshmallow Kisses are great when served with hot cocoa.

Provided by My Food and Family

Time 40m

Yield 8 servings

Number Of Ingredients 3

Ingredients

16 JET-PUFFED Marshmallows
16 maraschino cherries with stems, patted dry
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

Make indentation in each marshmallow with your finger; insert cherry into indentation, leaving top of cherry partially exposed. Using fork to support bottom of marshmallow, dip, 1 at a time, in chocolate, turning to evenly coat marshmallow and cherry. Gently shake off excess chocolate.
Place on waxed paper-covered baking sheet. Refrigerate 20 to 30 min. or until chocolate is firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 25 g, Protein 3 g