FRESH TOMATO PASTA TOSS

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Fresh Tomato Pasta Toss image

How to make Fresh Tomato Pasta Toss

Provided by @MakeItYours

Categories     Pasta

Number Of Ingredients 12

3 pound(s) tomatoes
1 pound(s) penne, cooked and drained
1/4 cup(s) whipping cream
5/8 teaspoon(s) pepper
1/4 teaspoon(s) sugar
1 teaspoon(s) salt
3/4 teaspoon(s) dried oregano
1 teaspoon(s) dried basil
1 teaspoon(s) dried parsley
1 tablespoon(s) vegetable oil
2 - garlic cloves, minced
1/4 cup(s) parmesan cheese, grated

Steps:

  • In a saucepan, bring water to a boil; dip tomatoes in water.
  • Peel skins and discard.
  • Chop pulp; set aside.
  • In a skillet over medium heat, saute garlic in oil.
  • Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.
  • Bring to a boil; reduce heat.
  • Add cream.
  • Heat through.
  • Pour over hot pasta and toss to coat.
  • Sprinkle with cheese.

*** Explore more Fresh Tomato Pasta Toss Recipes »

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