THREE CHEESE CHICKEN PENNE PASTA BAKE

THREE CHEESE CHICKEN PENNE PASTA BAKE image

Yield 6 servings

Number Of Ingredients 10

Ingredients

6.5oz penne pasta, uncooked
6oz fresh spinach leaves
1lb boneless skinless chicken breasts, cut into bite-size pieces
1tsp dried basil leaves
1 jar (14.5oz) spaghetti sauce
1 can (14.5oz) diced tomatoes, drained
3/4 container sliced mushrooms
3oz Reduced Fat Cream Cheese, cubed
1cup Shredded Mozzarella Cheese, divided
2Tbsp Grated Parmesan Cheese

Steps:

1. Preheat oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min. 2. Cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce, tomatoes and mushrooms; bring to boil. Simmer 3 min. or until chicken is done. Stir in cream cheese. 3. Drain pasta mixture; stir into skillet (chicken). Add 1/2 cup mozzarella. Spoon into 3qt baking dish. 4. Bake 20 min. Sprinkle with remaining cheeses. Bake 3 min.

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