TERIYAKI TURKEY MEATLOAF

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Teriyaki Turkey Meatloaf image

Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.

Provided by ajellinek

Categories     Poultry

Time 55m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground dark turkey meat
1/4 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons ginger
3 egg whites
1 cup whole wheat bread crumbs
1/2 cup mushroom
1/2 cup diced onion

Steps:

  • Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.

Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8

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