INDIAN FRIED RICE

Indian Fried Rice image

Make and share this Indian Fried Rice recipe from Food.com.

Provided by Sackville

Categories Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked basmati rice
500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon garam masala
3 teaspoons ghee
8 -10 garlic cloves, minced
1/4 cup cashews

Steps:

Cut all the vegetables into long pieces.
Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
Add the vegetables and fry until they are fully cooked.
Add the spices, adjusting to your taste.
Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.

Nutrition Facts : Calories 503.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 16.5, Sodium 1073.9, Carbohydrate 78, Fiber 9.4, Sugar 7.2, Protein 14.2

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