SWEET AND SOUR GRILLED SALMON

Sweet and Sour Grilled Salmon image

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1 cup fresh mushrooms, sliced
1 cup onion, sliced
1 cup red or green bell peppers, sliced
2 cloves garlic, minced
1/2 teaspoon lemon pepper seasoning
1/4 cup water
2 pounds Alaska salmon (1-1/2 to 2-1/2 pounds)
OR
2 pounds halibut fillet
1 cup bottled sweet and sour sauce

Steps:

Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes.
Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook.
Remove fish from grill; transfer to serving platter and top with vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g