BEST LEMONADE

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Best Lemonade image

Provided by Food Network

Categories     dessert

Yield about 10 portions lemonade

Number Of Ingredients 4

2 teaspoons grated fresh lemon peel
2 cups sugar
1/2 cup water
juice of 6 lemons (1 cup)

Steps:

  • Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.

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